Side Entry Agitator for Food Processing

Liquid Homogenization:Maintaining consistency in dairy, fruit juices, and edible oils within large storage tanks.

Solid Suspension:Preventing sedimentation in high-viscosity products like soups, sauces, and marinades.

Thermal Uniformity:Providing continuous mixing for temperature-sensitive products like milk to ensure even heat distribution.

Fermentation Control:Ensuring even yeast distribution in large-scale brewing and yogurt production.

High Energy Efficiency:Horizontal flow patterns require significantly less power than top-entry alternatives for large volumes.

Maintenance Accessibility:Side positioning allows for easy inspection and seal servicing without vessel entry.

Space Optimization:Ideal for facilities with low ceiling heights or limited top-tank access.

Gentle Agitation:Specifically engineered to prevent frothing or mechanical separation in delicate dairy products.

Food-Grade Metallurgy:Constructed from SS316L for maximum corrosion resistance and hygiene compliance.

Hygienic Sealing:Single or double mechanical seals designed to prevent product contamination and leakage.

High-Efficiency Impellers:Hydrofoil and marine-style blades provide maximum flow with minimal shear force.

CIP Integration:Designed for Clean-In-Place (CIP) cycles, ensuring thorough sterilization without disassembly.

Consistent Quality:Guaranteed uniform texture and flavor profile across massive batch sizes.

Improved Heat Transfer:Eliminates hot/cold spots, which is vital during pasteurization and refrigerated storage.

High-Volume Economy:Most cost-effective mixing solution for tanks exceeding 1,000 gallons (3,800 Liters).

Safety Compliance:Meets strict FDA, USDA, and EU sanitary equipment standards.